Immersa tra i ciliegi, la Trattoria La Spiga, offre un ambiente familiare e ricercato, con sale climatizzate e veranda esterna. La cucina, curata nei dettagli, offre un mix tra portate tradizionali e piatti rivisitati. Tutto accompagnato da un’ampia e ottima Carta dei Vini, dove spiccano bianchi, rossi e rosati d’eccellenze Italiane.
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In the Kitchen

Trattoria La Spiga

Fresh Pasta

We only use fresh pasta made strictly from us; tortellini, tortelloni, tagliatelle, tortellacci, green gnocchetti, tortelloni with chocolate, tortelloni with pumpkin …

Meat Zero Km

We carefully select only the best fresh meat and cooked florentine T-bone to zero km …

Porcini Mushrooms

Excellent products of the underbrush …. porcini mushrooms, ova, truffles, morel … always respecting their seasonality.

Dumpling and Tigelles

Prepare dumpling and tigelle with two different doughs …. to best enjoy these typicality of Modena.


From Tuesday to Friday, Borlenghi !!!!
The facts as tradition and with a pinch of novelty ……

Homemade Cakes

All our desserts are homemade … We realize, moreover, cakes for birthdays, communions, confirmations …


Two steps away from the center of Vignola, immersed between the cherry trees, there is the Trattoria La Spiga; a family environment and sought, with air-conditioned rooms and outdoor veranda. The cuisine in the details, a mix between traditional courses and dishes revisited. All accompanied by a wide and excellent wines, where stand out white, red and rose wines of Italian excellence.
Cinzia and Andrea, from 16 years holders of the Trattoria La Spiga, will make you feel like at home …